Yes,
I know, this post will probably bore most of you. But I had homemade spring rolls
for lunch and they were damn good. Plus, I just read somewhere on the world
wide web that you should be yourself on your blog and so here I am, boring ole
Dee eating amazing spring rolls. Ta-Da. Enjoy these pictures, cause it’s really
hard to eat and take pictures of yourself at the same time.
Spring
Roll Recipe
Spring
Roll Wraps
Asian
Noodles (the super thin, clearish ones)
Iceburg Lettuce, a few pieces
Cucumber,
peeled and sliced thin
Carrots,
sliced thin
Cilantro
Shrimp,
steamed (also optional)
Mint
(optional)
Dipping
Sauce (I used sweet pepper cause it was in my fridge)
Prepare
wraps and noodles as directed on package. Place a mix of ingredients on spring
roll and wrap. Eat and enjoy, don’t worry about taking spring roll eating pics
of yourself, but if you do feel free to share! J
P.S. This is my new haircut. More pics to come soon.
